This is our own family recipe for old-fashioned fruit cake! Mrs. Yoder has been baking these fruit cakes since 1982 and they have become a holiday tradition for many families over the years. Chock full of Georgia pecans and fruit held together by a sweet molasses dough. Mrs Yoder’s is not your stereotypical fruitcake!
These fruit cakes can also be shipped as a gifts in a nice box with krinkle paper!
INGREDIENTS:
Cherry/Pineapple Mix (Cherries, Pineapple, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Malic Acid, Natural & Artificial Flavor, Sodium Benzoate & Potassium Sorbate (Preservatives), FD&C Red 40, Yellow 5 & Blue 1 (Colors), Sulfur Dioxide (Preservatives), Pecans, Golden Raisins (Sulfur Dioxide -Preservative), Dates, Unbleached Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Orange Juice, Vegetable Oil (Soybean Oil), Eggs, Molasses, Contains 2% Or Less Of The Following: Salt, Cinnamon, Baking Powder (Sodium Acid Pyrophophate Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Nutmeg
Allergen statement: This product contains tree nuts (pecans), wheat, and eggs.
Real Cherries may contain pits
